Wild Olive and Charleston County’s Commercial Food Waste Recycling Program
It only costs Wild Olive one dollar a day to compost and do the right thing! Watch the compost video starring our own GM Jason Parrish here! The post Wild Olive and Charleston County’s Commercial...
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Charleston City Paper: His name may be French, but his food is Italian and...
http://www.charlestoncitypaper.com/charleston/his-name-may-be-french-but-his-food-is-italian-and-his-empire-is-expanding/Content?oid=4876667 The post Charleston City Paper: His name may be French, but...
View ArticleNoodles Without Borders – October 6
Join us at Xiao Bao Biscuit on Monday, October 6, for a one-night-only, ticket-free dinner called “Noodles Without Borders”. Chef Larson will team up with Xiao Bao Biscuit’s Chef Josh Walker for a...
View ArticleNo Kid Hungry Charleston Dinner – October 12
On Sunday, October 12, Chef Jacques Larson will participate in Share Our Strength’s No Kid Hungry Charleston dinner, along with more than two dozen other local chefs. Hosted by Atlanta chef Anne...
View ArticleLegare Farms Fall Harvest Dinner – November 2
A tribute to Legare Farms’ bounty of meat and vegetables, the Fall Harvest Dinner will bring together 10 to 12 of Charleston’s best chefs, including Chef Jacques Larson, for a meal to celebrate the...
View ArticleCharleston’s 10 Must-Try Restaurants: South Carolina’s Foodie Capital
The Culture Trip, September 2014 The post Charleston’s 10 Must-Try Restaurants: South Carolina’s Foodie Capital appeared first on Wild Olive Restaurant - Johns Island, SC.
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Old World Traditions, Lowcountry Style at Charleston’s 10 Best Italian...
USA Today 10Best, October 2014 The post Old World Traditions, Lowcountry Style at Charleston’s 10 Best Italian Restaurants appeared first on Wild Olive Restaurant - Johns Island, SC.
View ArticleWild Olive general manager finally gets to meet the love of his life: Italy
The Post and Courier, October 2014 The post Wild Olive general manager finally gets to meet the love of his life: Italy appeared first on Wild Olive Restaurant - Johns Island, SC.
View ArticleFall Menu Release Today
Bruschetta with roasted beets, goat cheese, butternut squash, arugula, pistachios Ravioli with sweet potato, parmesan, sage brown butter, amaretti almonds Agnolotti with chuck flap, ricotta, Mepkin...
View ArticleThe Local Palate Best Places to Eat Off the Peninsula
The Local Palate The post The Local Palate Best Places to Eat Off the Peninsula appeared first on Wild Olive Restaurant - Johns Island, SC.
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